SAMPLE MENU
SMALL PLATES
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French onion soup (v) 6.95
Gruyere cheese croutons
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Shell on Chilli & garlic King Prawns 10.95
Saffron Aioli
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Crab rarebit 7.95
Mature cheddar, ale, English mustard on sourdough
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Pumpkin, fig & goats' cheese tart (v) 7.95
Roquette & cream fraiche
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Grilled sardines on sourdough 8.50
Confit tomato & basil tapenade
SANDWICHES
ALL SERVED ON WHITE OR BROWN FARMHOUSE BREAD, HOUSE FRIES OR SEASONAL SALAD
BURGER
DESSERT
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APPLE TART TATIN (N) 6.50
CLOTTED CREAM, HONEY & TOASTED WALNUTS
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Chocolate Brownie 7.00
PEANUT BRITTLE & VANILLA BEAN ICE CREAM
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STICKY TOFFEE PUDDING 6.95
TOFFEE SAUCE & BLACKCURRANT SORBET
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PROFITEROLES DIPPED IN CHOCOLATE 6.50
TOPPED WITH TOASTED PISTACHIOS
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LEMON TART 6.50
PASSIONFRUIT SORBET
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3HS selection of English cheeses 8.50
CELERY, ONION CHUTNEY & CRACKERS
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ICE CREAM OR SORBET SELECTION 4.50
3 SCOOP