Spain - Crisp and aromatic showing great purity of aromas. Intense, fresh notes of grass, fennel and white pepper.

Italy - Hints of pear, stone fruit and lime as well as the occasional floral note. Easy drinking with vibrant acidity.

Marlborough, New Zealand - Rich and dull of character. Gooseberry and green pepper mingle with mango and guava.

South of France - Rich and rounded with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.

South of France - Picpoul's zestiness and lip-smacking nature have thrust it into the wine-world spotlight. Kissed by Mediterranean breezes, the Villemarin's grapes lock in every bit of lemon-peel flavour and snappy acidity.

Austria - An alluring nose of gooseberries with a hint of green apple and flowers. Well balanced acidity lead to a spicy, lively wine of mineral and elegance.

Loire Valley - Aromas of ripe rhubarb and gooseberry leap from the glass, along with hints of lime. The palate has good acidity, vibrant green fruits and a long, lingering finish.

Burgundy, France - A youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious with nicely focused fruit character and a lingering stony texture on the finish.

Alsace, France - A wine of great texture and depth of flavour, this Pinot Gris is at once youthfully vibrant, harmonious and mature. The palate is full of ripe white fruit, with finely balanced sweetness and acidity.